WEEKLY TASTING MENU
Friday, January 17th:
Chemistry Pinot Gris: $17.99
Crisp aromas of fresh apple and meyer lemon leap from the glass, greeting you with freshness and vivacity. The palate is electric with fresh peach and yuzu, tapering into a pleasant, lingering finish of lemon and tangerine. This wine showcases the bright, balanced character that makes Oregon Pinot Gris singular and delightful.
John Dapetrosino Grillo: $16.99
The Grillo has a vibrant bouquet of Sicilian citrus fruit, and is fresh and structured on the palate. It pairs well with sauced pastas and dishes based on fresh fish and shellfish.
Lupo Meraviglia Tre di Tre: $15.99
Intense red color. On the nose the wine has scents of red fruit and jam which merge with the sweet and spicy notes of wood. On the palate it shows a great structure and persistence with a pleasant tannic finish.
Runquist Zinfandel: $33.99
The 2021 wine has a purple color of significant depth with youthful garnet hues. This wine is loaded with classic Zinfandel fruit; black raspberry, dark plums and boysenberry. There is also a note of perfumed violets or perhaps even hibiscus. On the palate, succulent juicy flavors of currants and raspberries are accompanied by smoky oak. This is all delivered by a wine with a mellow easy texture. The finish has plenty of toasted oak flavors that linger well.
Saturday, January 18th:
A Posto Bianco: $17.99
 
A Posto Cortese is a simple but delicious white wine with floral aromatics and lovely citrus flavors. Perfect with soups and salads, freshwater fish, and white meats like pork.
Luna Gaia Catarratto: $22.99
 
OVERALL: Golden Fruit & Minerality
AROMAS / FLAVORS: Passionflower, Marine herbs & Golden Fruit MOUTHFEEL: Fruit Tannins & Minerality
PAIRINGS: Vongole pasta, Roasted Vegetables, & Fish
A Posto Barbera: $17.99
 
A Posto Barbera is fresh and fragrant on the nose, with classic aromas of red fruit, with a pleasing floral note. In the mouth it is straightforward and refreshing, with mouthwatering lift provided by Barbera’s naturally excellent acidity. Vinified and raised in Stainless, A Posto shows Barbera’s purity and deliciousness unadorned. Great with food or on its own - a wine with true “second glass-ability.”
Treasure Hunter Triptych: $29.99
 
We are pleases to curate this stunning assemblage of reds - aligning three star-powered grapes: Syrah, Grenache, and Cabernet Sauvignon with beautiful symmetry. This installation is a mural of aromas - fresh blueberry, sugar pine and espresso float from this gallery in a glass framed by a touch of lush minerality. Juicy structured tannins coat the pallet with elements of ripe berries interwoven with accents of white pepper and star anise.
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