Recipe: Veal Carpaccio
This is an easy recipe for a decadent appetizer (or dinner). It pairs wonderfully with Italian whites.
250 g veal filet
2-3 large stalks of celery
Slice the veal into very thing pieces. It may be helpful to freeze the veal for a few hours to do this.
Cut the celery into strips for eating
Slice the strawberries
Arrange the slices of veal and sliced strawberries on a serving plate
Drizzle with olive oil
Serve with celery