Recipe: Veal Carpaccio

This is an easy recipe for a decadent appetizer (or dinner). It pairs wonderfully with Italian whites.

Ingredients

• 250 g veal filet

• Olive oil

• 2-3 large stalks of celery

• 10-12 strawberries

Instructions

1. Slice the veal into very thing pieces. It may be helpful to freeze the veal for a few hours to do this.

2. Cut the celery into strips for eating

3. Slice the strawberries

4. Arrange the slices of veal and sliced strawberries on a serving plate

5. Drizzle with olive oil

6. Serve with celery