Recipe: Tomato Burrata Salad

This salad is really light and quick to make, but so flavorful! I think it goes great with a hearty, dry white wine (like the one we are tasting this Friday!) Try it and let me know what you think:

Ingredients

• Ripe tomatoes (for a colorful plate presentation, you can use different sizes, shapes, and types of tomatoes)

• Olive oil

• Basil

• Burrata

Instructions

1. Slice the tomatoes into thin slices (1/4 inch thick)

2. Slice the burrata into similar shaped pieces

3. Arrange on serving plates with a layer of burrata over a layer of tomatoe slices

4. Drizzle with olive oil

5. Garnish with basil leaves