Meg Williams
Recipe: Summer Salad
I'm really excited for everyone to try this new rose (Caz Rose) we are featuring on our virtual tasting this Friday! I would pair it with this super easy salad:

Salad
Mixed greens
Arugula
Red onions
Clementines, peeled & segments
Sliced almonds, toasted
Dressing
Olive oil
White balsamic
Dry mustard
Lemon
Oregano
Salt and Pepper
1. Combine salad ingredients in mixing bowl
In separate bowl, combine dressing ingredients to taste
Drizzle dressing over salad and mix with tongs to flavor evenly
Enjoy!
You can also add dried cranberries or grilled chicken to jazz it up. In place of clementines, drained mandarin oranges would also be delicious!
Let me know what you think!