Recipe: Blue Cheese Butter for Steaks
Nothing pairs better with a glass of red wine than a grilled steak. Next time you fire up the grill, try making this butter to give your steaks something extra. I’d make this recipe with a T-Bone if it were me, but it would also be great on a filet!
1 stick unsalted butter, slightly softened
1/4 cup crumbled blue cheese
2 tsp finely chopped fresh thyme
Start the grill and set to a high heat.
Mix the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste.
Cover the bowl and refrigerate for 30 minutes.
Grill steaks to a medium-rare doneness (130-135 internal temperature)
Transfer the steaks to a plate
Top them with some of the butter and let them cool for 5 minutes before serving.