Recipe: Blue Cheese Butter for Steaks

Nothing pairs better with a glass of red wine than a grilled steak. Next time you fire up the grill, try making this butter to give your steaks something extra. I’d make this recipe with a T-Bone if it were me, but it would also be great on a filet!

Ingredients

• 1 stick unsalted butter, slightly softened

• 1/4 cup crumbled blue cheese

• 2 tsp finely chopped fresh thyme

• Salt

• Black pepper

Directions

1. Start the grill and set to a high heat.

2. Mix the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste.

3. Cover the bowl and refrigerate for 30 minutes.

4. Grill steaks to a medium-rare doneness (130-135 internal temperature)

5. Transfer the steaks to a plate

6. Top them with some of the butter and let them cool for 5 minutes before serving.