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  • Writer's pictureMeg Williams

Featured Wines: Tasting 9/4

For Saturday, join us for some wonderful food wines that pair perfectly with your end of summer BBQ this weekend.

Saturday, September 4th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Special Guest: Alex

El Coto Blanco

Rioja (Spain)

A blend of Viura, Verdejo and Sauvignon Blanc, the wine is very fresh. Both in nose and on the palate. The aromas of white fruit give way to a palate with a fresh citrus character.


Amity White Pinot

Willamette Valley (Oregon)

This white pinot from Eola-Amity Hills has notes of gardenia, pear, and linen wrapped in subtle layers of tart and juicy fruit. After settling for 24 hours, the juice is cleanly racked and fermented in a stainless-steel tank for a generous yet soft texture, and mouthwatering finish. $21.99

Petra Zingari Toscano

Maremma (Italy)

Highly concentrated ruby colour, which introduces the Mediterranean aromatic notes of this wine. Soft and full-bodied in mouth, it has a fresh flavour with good acidity and a structure with balsamic and mineral notes that make Zingari pleasant and interesting.


Les Banquettes Rasteau

Rhone River Valley (France)

A Syrah, Grenache, Mouvedre blend, is bold but mildly tannic, with a nose of smoke and oak, and a palate dripping in dark fruits. Tasting notes of black currant and juicy plum make this a perfect pairing wine for a steak, lamp chop, or venison dinner. $25.99

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