• Meg Williams

Featured Wines: Tasting 7/17

Stop by Saturday for our tasting of four delicious food wines!


Saturday, July 17th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Featured guests: Alex


Les 3 Terriors

Burgundy (France)

Pale golden, almost silver in color, with citrus, peach, apple, and jasmine notes on the nose. A well-structured Mâcon, the palate is creamy and fresh with a lush and long-lingering finish of lemon, hazelnut, and flint. $22.99


Hugl Wimmer Zweigelt Rose'

Burgenland (Austria)

An Austrian classic, this Zweigelt is pale pink in color, with plenty of fruity aromas, and a palate of juicy red cherry and wild strawberry. It is medium-bodied and dry, with a nice long and pleasant finish of elegant spices. $15.99


St Emilion Grand Cru

Bordeaux (France)

This highly sought after blend from Chateau Saint-Pey is 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. Ruby in color with an expressive nose, that combines red fruit aromas and burnt notes. Silky and balanced with fine tannins, a smooth oak and fruity aromatic give much elegance to this bottle. A charming finish.

$37.99


Brutocao Torrent

Mendocino (California)

This is a serious, dry, and well-structured wine with lots of dark-fruit flavors and firm tannins. It has tempting black cherry aromas and black currant flavors, a full-body, and a mouth-filling texture that will pair well with rich food. $26.99





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