Meg Williams
Featured Wines: Tasting 7/17
Stop by Saturday for our tasting of four delicious food wines!
Saturday, July 17th from 3:00-6:00pm
Please visit our covid guidelines to participate in the tasting!
Featured guests: Alex

Les 3 Terriors
Burgundy (France)
Pale golden, almost silver in color, with citrus, peach, apple, and jasmine notes on the nose. A well-structured Mâcon, the palate is creamy and fresh with a lush and long-lingering finish of lemon, hazelnut, and flint. $22.99

Hugl Wimmer Zweigelt Rose'
Burgenland (Austria)
An Austrian classic, this Zweigelt is pale pink in color, with plenty of fruity aromas, and a palate of juicy red cherry and wild strawberry. It is medium-bodied and dry, with a nice long and pleasant finish of elegant spices. $15.99

St Emilion Grand Cru
Bordeaux (France)
This highly sought after blend from Chateau Saint-Pey is 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. Ruby in color with an expressive nose, that combines red fruit aromas and burnt notes. Silky and balanced with fine tannins, a smooth oak and fruity aromatic give much elegance to this bottle. A charming finish.
$37.99

Brutocao Torrent
Mendocino (California)
This is a serious, dry, and well-structured wine with lots of dark-fruit flavors and firm tannins. It has tempting black cherry aromas and black currant flavors, a full-body, and a mouth-filling texture that will pair well with rich food. $26.99