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  • Writer's pictureMeg Williams

Featured Wines: Tasting 6/12

This Saturday, we'll be featuring two delicious pinots from Ken Wright Winery (and two amazing new white wines from around the world!)

Saturday, June 12th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Special Guest: Catherine

Surrau Vermentio di Gallura Limizzani

Sardinia (Italy)

Spicy, fresh and floral, Vermentino di Gallura Limizzani lifts up effortlessly from the glass. This perfumed effort displays sour melon, ginger and honeysuckle. It's silky and pliant, with a noticeable inner sweetness contrasted by salty minerals and tart orchard fruits. The cheeks pucker with residual tension as this tapers off fresh to a hint of tropical citrus. $14.99

Borsao Macabeo/Chardonnay

Zaragoza (Spain)

Straw yellow in color with a nose of strong citric and tropical fruit aromas. In the mouth it’s creamy and fresh, in perfect harmony with the acidity. The Macabeo adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Enjoy with fish or poultry, by itself, of course with friends! It's like drinking a glass of Spanish sunshine. $12.99

Ken Wright Eola-Amity Pinot

Eola-Amity Hills (Oregon)

Lush fruits of black cherry, blackberry and red plum. Rich notes of freshly turned earth, magnolia flower and sweet touches of white chocolate. Young round silky tannins provide a long finish.


Ken Wright Yamhill Pinot

Yamhill-Carter (Oregon)

Bursts of raspberry, pomegranate, dragon fruit and rhubarb. Spice and floral notes of gardenia, rose petal, coffee and clove. Soft and supple tannins for a mouth watering finish. $45.99

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