• Meg Williams

Featured Wines: Tasting 3/4

Happy March Friends! Join us for a tasting of fun foodie wines this Friday.


Friday, March 4th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Rep: Bill

Chateau L'orangerie Bordeaux Blanc

Bordeaux (France)

This blend of 85% Sauvignon Blanc and 15% Semillon is brilliant pale yellow gold in color. Perfectly clean to the nose, with expressive ripe lemon, grapefruit, and peach. A light clear palate, with youthful fruit qualities, ending with a dry, mouth-watering finish. $17.99


Balnea Verdejo

La Seca (Spain)

This 100% Verdejo is hand harvested from 25 year old vines. Estate grown in soil of chalk and broken slate. Citrus and herbal notes on the nose, with a creamy and delicate body. $16.99


Fableist Pinot Noir

Santa Barbara (California)

Cola, fresh strawberries, and rhubarb jump out immediately. The longer it sits in the glass it begins to present more and more dried herb character along with pomegranates. Bright acid, with light savory notes and strawberry are present. Opens up to lots of baking spice and herbaceousness to go along with such pronounced fruit. Delicate but lingering and salivating tannins.

$24.99


Fableist Merlot

Paso Robles (California)

Smoky and rustic aromas with hints of spice to the nose. Jammy, fruit forward with prominent cherry, blueberry, and plum notes. A medium bodied, masculine wine, with bold flavors of oak and cedar. Great wine with some red meat, or by a fire pit. Nicely balanced with a savory finish. $22.99


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