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  • Writer's pictureMeg Williams

Featured Wines: Tasting 3/26

It's Meg's Birthday! Join us for a special birthday tasting on Friday March 26th, complete with sweet treats and fantastic wines to celebrate!

Friday, March 26th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Featured Rep: Stephanie

Vouvray Methode Traditionnelle Brut

Loire Valley, France

We'll start out our birthday party with some bubbles! Made from Chenin Blanc, Vouvray is famous for it's fine bubbles and fresh, youthful palate. It's intense, fruity, and dry. Perfect for a party, or light appetizers of cheese, seafood, or white meats.


Huia Pinot gris

Christchurch, New Zealand

Pear, apple and white blossom show on the nose. On the palate the flavours of white peach and nashi pear are supported by a soft creamy texture. There is a hint of mandarin and spice on the end palate. Delicious with blue cheeses and walnuts or seafood risotto, Thai food, grilled salmon and scallops. $19.99

Collina Serragrilli Dolcetto

Piedmont, Italy

This is one of Meg's favorite red wines! An intense, very persistent vinous bouquet, with fruity overtones conjuring up red berries and plums, and a short-lived spiciness. Fresh, luscious and tannic on the palate, with good structure.


Masseria Frattasi Caudium Aglianico

Beveneto, Italy

Aglianico is the oldest varietal in the greco-roman world. Dark red in color with aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent. $19.99

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