• Meg Williams

Featured Wines: Tasting 3/11

Stop by tonight to pick up something nice for the weekend! Today's wines are perfect by themselves, but also pair marvelously with food!


Friday, March 11th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!



Rainstorm Pinot Gris

Willamette Valley (Oregon)

This 100% Pinot Gris is Pale gold in color with a bouquet of crisp pear, melon and honey blossom, some yeasty character from sur lies aging. The palate features delicate Mango with fresh acidity. Ideal pairing with grilled chicken, soft cheeses, shellfish and pasta in a cream sauce. $14.99


Regaleali Bianco

Sicily (Italy)

Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white wine that is particularly refreshing on a hot summer day.This wine is great as a sipping wine, but it also pairs well with antipasti, ceviche, pulpo gallego, and Asian cuisine. $18.99


Brancaia Toscano Red

Tuscany (Italy)

A blend of Sangiovese, Merlot and Cabernet Sauvignon from three Tuscan estates. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement. Perfect with pasta, roast or boiled white meat, poultry, roast or grilled fish.

$23.99


Smith and Hook Red Blend

Central Coast (California)

This expressive blend features vibrant aromas of cranberry, dark cherry and plum underscored by notes of mushroom and subtle hints of lavender. The palate is smooth and rich with flavors of dark fruit, bramble berries, tart cherry and a touch of floral notes on a pleasant long finish. Pairs well with beef, lamb, or veal. $22.99


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