• Meg Williams

Featured Wines: Tasting 2/6

Spend your Saturday on the central coast of California! We'll be trying three delicious wines, all from grapes grown in the middle of The Golden State.


Saturday, February 6th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!


Clos Mares Chardonnay

California

This 100% chardonnay is made from a single year harvest of small berry grapes. It sees 6 months of neutral oak before finishing in stainless steal, combining the best of Burgundian and new world techniques to make a fruity wine with subtle woody nuances.

$15.99


Clos Mares Pinot Noir

California

Made from grapes grown in Monterey County in central California, this soaked pinot has bright berry nose with subtle tannins. An excellent food wine to enjoy with your meal. $15.99


Three

California

Three Zinfandel is a blend of 77% Zinfandel, 14% Petite Sirah, 6% Carignane, 2% Mataro and 1% Alicante Bouschet. This aroma is stunningly fruity, bursting with berries, cherry, and black fruit flavors, with just a touch of chocolate. The palate is intense and overflows with berry and cherry flavors, perfectly balanced with a long, spicy finish. This is what our friends call a "porch pounder" but also goes great with a variety of dishes, from burgers to steaks.

$21.99



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