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  • Writer's pictureMeg Williams

Featured Wines: Tasting 2/26

This Friday, we are hanging out in the mediterranean, with wines from Italy and Spain. Stop by to try two amazing whites and two delicious reds.

Friday, February 26th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Featured Rep: Catherine

Zenato Pinot Grigio

Veneto, Italy

Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.


Aia Vermentino

Tuscany, Italy

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of lime $14.99

Zenato Alanera

Veneto, Italy

This ruby red blend of Corvina, Rondinella, Corvinone, Merlot, and Cabernet Sauvignon delights the senses with a variety of aromas and flavors that include fresh cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.


Cabriola by Borsao

Campo de Borja, Spain

A perfect blend of Grenacha, Syrah, and Mazuela, this wine is elegant ruby and garnet color over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long, pleasant and very harmonic aftertaste, perfectly structured and fleshy. $20.99

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