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  • Writer's pictureMeg Williams

Featured Wines: Tasting 11/12

Our Holiday food wine theme continues this month. These wines all pair deliciously with Thanksgiving.

Friday, November 12th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!

Kellerei Sauvignon Blanc

Alto Adige (Italy)

Straw yellow in color with greenish hues. An aroma of vegetal notes of tomato leaf and sage, acacia and elderflower, and fruity notes of white peach and lime, spicy on the nose. The palate is rich with fresh acidity, and lingering smoothness. A perfect aperitif or pairing with Turkey. $21.99

Tessari Grisela Soave

Veneto (Italy)

Golden straw colored with melba toast, elderflower and chamomile aromatics filling the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.


Day Zinfandel

Sonoma (California)

This delicious zin is a blend of 95% zinfandel and 5% petite sirah is crafted by Ehren Jordan, the former winemaker at Turley Wine Cellars! The nose is packed with explosive aromas of red fruit and baking spices, with a creamy, round palate with a long finish. $31.99

Paul Prieur et fils Sancerre Rouge

Sancerre (France)

The nose is a fragrance of tart red berries such as redcurrant and raspberry, with delicious notes of violets. Mouth full of freshness, reiterates this fruity character. Modest cherry, tea and earth notes with a supple finish. Light, but balanced and pretty.


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