• Meg Williams

Featured Wines: Tasting 1/29

Join us Saturday for four amazing new wines!


Saturday, January 29th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!


Talmard Marcon Chardonnay

Burgundy (France)

An extremely early flowering was followed by a warmer than average spring and an exceptionally warm summer, leading to the earliest harvest on record. As a result, this vintage displays excellent tension to balance the vintage’s ripe fruit and deep concentration -- the quintessential “sunshine in a bottle.” $18.99


Chateau Ducasse White Bordeaux

Bordeaux (France)

A blend of Sémillon (60%) and a splash of Muscadelle (5%) with Sauvignon Blanc (35%), creating a rich, full, aromatic mid-palate to complement the clean finish. This is the perfect go-to white to pair well with anything from fish to poultry, charcuterie or even curry.

$19.99



Portlandia Cabernet/Syrah

Columbia Valley (Oregon)

Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad.

Region $21.99


Felix Solis FYI Red Blend

Multiple (Argentina)

Cherry red color, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad, alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.

$14.99




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