• Meg Williams

Featured Wines: Tasting 1/14

If you're staying in--because it's winter, because it's dark, or because it's covid--these are wonderful wines for you! They all pair expertly with food to complete any home cooked meal.


Friday, January 14th from 3:00-6:00pm

Please visit our covid guidelines to participate in the tasting!


Alois Lageder Chardonnay

Alto Adige (Italy)

Brillant, clear, straw-yellow with a green hint. Delicate aroma, pronounced bouquet of fresh, fruity peach, melone, and citrus notes. A floral, mineral forward, medium bodied palate that well-balanced, fruity, juicy, and dry. Serve as an aperitif, with starters, all types of seafood, chicken, or pasta dishes $17.99


Alois Lageder Pinot Bianco

Alto Adige (Italy)

Brilliant, clear, green-yellow color. Delicate aroma, pronounced bouquet, youthful, fruity notes of apple, pear, citrus with subtle floral. Light to medium bodied, well balanced, fruity, fresh dry. Serve with starters, salads, asparagus dishes, all kind of seafood, or pasta dishes. $16.99


High Note Red Blend

Uco Valley (Argentina)

Intense nose blackberry laced with spice fragrances, hints of blueberry. Barrel aging provides further complexity with delicate chocolate and vanilla flavors. This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak, or with orange sauce and lamb tagine recipes. $14.99


Decoy Red Blend

Sonoma (California)

A blend of 35% Cabernet Sauvignon, 27% Merlot, 16% Zinfandel, 8% Petite Sirah, 5% Malbec, 5% Petit Verdot, 2% Syrah, 2% Carignan, this enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish. $24.99


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